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On Sunday 25 May, our terrace will be the place to be for lovers of sparkling and bubbly drinks. Come and enjoy a delicious selection, learn from the suppliers and taste unique flavours in a cosy environment.

For the one you want to give three big kisses to. Double greeting card with rope 52 x 82 mm to personalize your gift. Type your wishes below. :)

Yes! On Friday 23 May we will once again be organising our annual Ladies Night! What goes better together than food, drinks, fashion, deco, beauty & wellbeing? An ideal opportunity for all ladies to experience a fun and relaxing evening.

Traditionally made mustard with a sharp taste and smooth texture. 100% local, artisanal and delicious.

Spicy, sultry Rose Harissa is one of Belazu's bestsellers. It is famous in restaurants both domestically and abroad. The rose harissa is often used by Top Chef Yotam Ottolenghi.

Zwevezeelse Floretines, traditionally made by baker Danny. Crispy base (cookie) with caramelized almonds. On top of that a buttercream covered with white chocolate. Delicious!

The much-loved Kilkerran 8 Year Old Cask Strength is back for the 2025 release, fully matured in bourbon casks. Part of Glengyle Distillery’s core range, this annual limited edition offers a pure and powerful expression.

During this workshop you will taste a sherry and the accompanying whisky that has matured on that sherry cask. A unique opportunity to experience how the character of sherry leaves its mark on the whisky that follows.

Enjoy this Belgian Belgoo Bloemekei with wonderfully floral and fresh fruity aromas.

This aperitif is delicious pure, but is also a real seasoning for various cocktails or as an addition to cava or gin. Déjà Vu, that's summer in a glass.